It's time to make an omelette with those eggs! Whisk the eggs lightly with a fork. Add some margarine to the pan, so the eggs don't stick. Throw the eggs in the pan and let it sit for a minute. Lift any cooked edges with a spatula and allow uncooked parts to move to the edge.
When the egg begins to set, add your chosen veggies on one side of the omelette. Cook for a few more seconds, fold the empty half of the omelette over your filling and then slide it onto a plate.